Cabernet Catering Offers Full Service Consulting and Training

Johnny Mangouras is a recognized consultant with over 25 years of experience providing restaurant and food service development services, including hotels, country clubs, regional and national restaurant franchises and food product developers. Cabernet Catering specializing in the evaluation, development, and implementation of freshly prepared food products, meal solutions and foodservice systems. We offer the following services:

• Concept Development
• Project Management
• Recipe and Menu Development
• Marketing/Sales and Promotion
• Product Utilization and Optimization Analysis
• Operational Assessments and Process Improvements
• Inventory Control
• Wine Cellar Development (Corporate and Private)

Cabernet Catering offers an affordable support resource to which client’s turn for assistance without incurring the additional costs related to salaries, benefits, and insurance.